Cornbread

• I got this recipe on Allrecipes, but I have modified it quite a bit. So this is my version of the recipe.
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• 2 cups cornmeal
• 2 1/2 cups milk
• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 2 eggs
• 1/2 cup vegetable oil
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• Preheat oven to 375 degrees. In a small bowl, combine cornmeal and milk; let stand for 10 minutes, whisking every couple of minutes. Grease a 9x13 inch baking pan. In a large bowl, whisk together flour, baking powder, salt, sugar and brown sugar. Mix in the cornmeal mixture, eggs and oil until smooth. Beat for 5-7 minutes with electric mixer. Pour batter into prepared pan. Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean.
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