Chocolate Bundt Cake

1 chocolate cake mix

1 (3.9 oz) pkg. instant chocolate pudding

2 c. plain yogurt

1 c. melted butter

5 eggs

1 t. almond extract

2 c. chocolate chips

Preheat oven to 350. Grease bundt pan.

In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in yogurt, melted butter, eggs and almond extract. Beat on low speed until blended. Scrape bowl and beat 4 minutes on medium speed. Blend in chocolate chips. Pour batter into prepared pan, keeping 1 and 1/2 inch space at the top of pan for the cake to rise. Pour any remaining batter into smaller pan to bake, if desired.

Bake in preheated oven for 50 to 55 minutes. Let cool in pan for 10 minutes. Turn out onto wire rack and cool completely. Top with any chocolate glaze when cool.